One-Bowl Chocolate Chip Cookies

These One-Bowl Chocolate Chip Cookies are our new favorite! With just one large bowl and a spatula, you can whip these up with minimal mess!

The other great thing about this recipe is that it uses melted butter. Melted butter is so easy to work with! But, there are two things you need to know: First, while you can melt the butter in the microwave or on the stove-top, if you use the microwave, be sure to cover the container with a paper towel, as the butter may get overheated and pop. Second, melted butter needs to cool a bit before you add it to the egg and sugar mixture. (If the butter is too hot, it can cook the eggs!) So let the butter sit at room temp until it’s just barely warm.

Looking for some other one-bowl recipes? Try our Peanut Butter Chocolate Chip Cookies, Simple Peach Scones or Easy Cocoa Brownies!

One-Bowl Chocolate Chip Cookies

Ingredients

2 eggs
1 cup white granulated sugar
1/2 cup brown sugar, packed
2 teaspoons vanilla
1 cup unsalted butter, melted and cooled
2 1/2 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
15 ounces semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a large bowl, mix together eggs, sugar and vanilla until well combined. Add melted butter and mix again. Add flour, baking soda and salt. Stir just to combine. Fold in chocolate chips.
Using a cookie scoop or your hands, place tablespoon-sized scoops of dough on the baking sheet about 2 inches apart. Bake for 14-15 minutes. Let cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack and cool completely.

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