Scones are my daughter’s favorite! She always requests them at coffee shops, so we finally decided to try making them at home. Most recipes for scones involve cutting butter into dry ingredients, similar to how you make a pie dough, which can be a bit tedious. I wanted something simpler.
Enter heavy cream. With heavy cream you get the same richness as butter, but a lot less hassle. Instead of working the butter in with your fingers, you simply stir in the cream with a spoon!
These scones are best enjoyed the same day, but you can keep them overnight in a covered container if needed. Warm up the leftovers in the microwave before serving for best results 🙂
Looking for some other easy breakfast ideas? Try our Epic French Toast, Favorite Coffee Cake, or Buttermilk Pancakes. Or if you prefer something savory to go with the scones, try the Baked Egg Cups or Sausage & Egg Casserole. Yum!