French Toast

Epic French Toast

If you’re a parent and you’re not making this Epic French Toast with your kids, you are missing out! Although I do have a special place in my heart for Saturday Morning Pancakes, French toast is much easier to make and just as tasty!

The main ingredient is thick-sliced bread. You’re aiming for about 3/4-inch thick. Trader Joe’s has a wonderful thick-sliced cinnamon swirl bread that we love to use. If you don’t have a TJ’s, other options include Texas toast or thick-sliced brioche or challah. Slightly stale bread is even better, but fresh will work as well.

Beyond the bread, it’s just half-and-half, a couple eggs, splash of vanilla and pinch of cinnamon. Keep those in your fridge on the regular and you’ll be ready to whip up this Epic French Toast any ol’ time! For serving, try maple syrup and butter, or powdered sugar and strawberries, or if you’re feeling decadent, a swirl of sweetened whipped cream!

Looking for some other breakfast ideas? Try our Baked French Toast Casserole, Baked Egg Cups, Favorite Coffee Cake, or Sausage & Egg Casserole.

Epic French Toast

Ingredients

  • 1 1/3 cup half-and-half
  • 2 large eggs
  • 1/2 teaspoon vanilla
  • Pinch of cinnamon, if desired
  • 8 pieces thick-sliced bread
  • Butter for the pan

 

For serving: maple syrup and butter; powdered sugar or whipped cream; fresh fruit

 

Instructions

  1. In a pie plate or shallow bowl, mix together the half-and-half, eggs, vanilla and cinnamon until well combined.
  2. Melt a pat of butter in a non-stick or cast-iron pan or griddle over medium heat.
  3. Working with one piece of bread at a time, dip a slice of bread in the egg-custard mixture and let it soak for a few seconds, then flip the bread and soak the other side. Then pick up the bread, letting any excess egg drain off, and place it in the hot pan. Cook the first side until golden brown, about 3 minutes. Flip and cook the other side until golden brown, about 3-4 minutes more.
  4. Serve warm with maple syrup and butter, powdered sugar and fruit, or whipped cream.

*I use affiliate links for my favorite products. If you click and purchase, I may receive a small commission at no extra cost to you. Thanks so much for helping me keep this website up and running!

Share With A Friend

Share on facebook
Share on twitter
Share on pinterest
Share on email

Welcome!

Hi! I’m Marie. Mama, wife, homebody. I’m a self-taught chef and cookbook author. 

I love sharing fast, fresh, family-friendly recipes that will, hopefully, make your life a little easier.

Above all, I love spending time in the kitchen with family and friends. Come join us!

Contact

Watch & Cook With Me!

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Puns

The Book

A Whole Coffee Table Book Of Laughs Coming Spring 2021!

Signup to receive an alert when we launch the official Food Puns Book!

Marie Saba

From My Kitchen To Yours