You are going to love this recipe! We make this marinated grilled chicken at least once a week, and I often double the recipe so we have leftovers for lunch. The chicken comes out so flavorful, tender and juicy!
We love to enjoy this marinated grilled chicken on a big Greek Salad with a simple greek vinaigrette, or a Cobb Salad with avocado, hard boiled eggs, avocado, tomato, bacon and buttermilk blue cheese dressing. It’s also delicious as a grilled chicken sandwich, or served alongside your favorite sauce, like cilantro lime sauce, lemon dill sauce, sriracha mayo or chimichurri. For sides, try a green bean salad and no-knead bread.
The ingredients for the marinade are all fairly simple. I do recommend the white balsamic vinegar if you can find it at your grocery, but in a pinch feel free to use another vinegar (like apple cider, champagne or red wine vinegar) or lemon juice. The acid helps tenderize the chicken, in addition to adding great flavor, of course!
