Vinaigrettes have always been my go-to salad dressing. If you’ve been to any of my cooking classes, you’ve probably heard me rave about white balsamic vinegar, which, together with extra virgin olive oil and a little salt and pepper makes the most delicious simple salad dressing ever.
But every now and again you need a change of flavors, and this Buttermilk Blue Cheese Dressing is it! It’s light and tangy, creamy and flavorful. It’s so delicious on on a big Cobb salad with grilled steak or chicken, hard-boiled egg, avocado, bacon and tomatoes. It’s also delightful on a simple wedge of iceberg, steakhouse style, with tomatoes, blue cheese, bacon and chives.
You can make a double batch of blue cheese dressing and keep it in a jar in the fridge all week … making it so easy to add to salads for lunch or dinner. Hope you get a chance to try it!