This Easy Baked Brie is such a wonderful appetizer! It’s perfect for fall, with fresh apples, rosemary, honey and walnuts. And it’s so colorful! Red, green and yellow apples arranged around the cheese looks like Christmas on a platter. The key to this recipe is simply to make it right before serving. That way, the cheese will be warm and oozy, easy to scoop up with apple slices or crackers.
If you’re having guests, go ahead and slices the apples in advance (30 minutes or an hour before they arrive). Then preheat the oven and prepare the cheese with walnuts and honey. When your guests arrive, pour some wine and pop the cheese in the oven. In just 10-12 minutes, the cheese will be ready to serve!