Air Fryer Balsamic Mushrooms

Air-Fryer Mushrooms

These air-fryer mushrooms have the best combination of flavors! Nicely browned mushrooms with a drizzle of sweet balsamic glaze, tangy goat cheese and a sprinkle of thyme. Yum!

For the mushrooms, we like the baby Bellas, but button or cremini will also work. For the goat cheese, just make sure to get the “plain” variety rather than one with a flavor mixed in. For the balsamic glaze, I like the Trader Joe’s brand. If you don’t have a Trader Joe’s in your area, you can order it on Amazon here, or find another brand at your local grocery store.

These air-fryer mushrooms would be delicious alongside simple roasted or grilled chicken, pan-seared steak or salmon. Or, make a veggie-forward dinner with these mushrooms, roasted broccoli and cauliflower, and your favorite grain or pasta. Hope you enjoy!

Air-Fryer Mushrooms


1 pound baby Bella mushrooms, quartered

1 Tablespoon extra virgin olive oil

2 cloves garlic, minced

Salt and pepper

1 Tablespoon balsamic glaze

2 Tablespoons goat cheese

Sprinkle of fresh thyme leaves


  1. In a medium bowl, toss mushrooms with olive oil, garlic, salt and pepper.
  2. Place mushrooms in the basket of the air fryer and cook at 375 degrees F for 10 minutes, tossing halfway through.
  3. Transfer warm mushrooms to a serving dish. Top with balsamic glaze, goat cheese and thyme. Enjoy!

*I use affiliate links for my favorite products. If you click and purchase, I may receive a small commission at no extra cost to you. Thanks so much for helping me keep this website up and running!

Share With A Friend


Hi! I’m Marie. Mama, wife, homebody. I’m a self-taught chef and cookbook author. 

I love sharing fast, fresh, family-friendly recipes that will, hopefully, make your life a little easier.

Above all, I love spending time in the kitchen with family and friends. Come join us!


Watch & Cook With Me!

Leave a Reply

Your email address will not be published. Required fields are marked *

Marie Saba

From My Kitchen To Yours