These easy meatballs marinara are one of my favorite dinners. With just a handful of ingredients and a few simple steps, you can whip these up any night of the week.
We like to serve the meatballs over traditional pasta or, for a lower carb option, zoodles (zucchini noodles). They are also delicious as a quick lunch with a side salad and fresh bread, or packed, warm, in a thermos for protein-packed lunch-on-the-go. Or, make the meatballs on the small side and serve ’em as an appetizer with toothpicks! With so many options, you’ve just got to try them!
Although these meatballs are very simple to throw together, you can make them in advance to save time. They freeze well and heat up easy, so make an extra batch for another night and you’ll thank yourself later!
