Ted Lasso Cookies

Ted Lasso Biscuits

Have you been watching Ted Lasso? If you have, you know about the infamous Ted Lasso Biscuits. (Although they’re called “biscuits,” they’re basically shortbread cookies.) Coach Lasso gives them to his boss, Rebecca, on the regular, and they win her over every time. After watching Rebecca repeatedly bite into the biscuits with such delight, I had to make some of my own!

The official recipe was posted a few weeks ago. (You can find it here.) I’ve simplified the official recipe just a bit. I also add vanilla for extra flavor. The great thing about Ted Lasso Biscuits, and most shortbread cookies, is that they only require a handful of basic ingredients: Butter, powdered sugar, vanilla, flour and salt.

As far as equipment, you’ll need a stand mixer (or electric beaters), a rubber spatula to scrape down the sides, an 8×8″ pan to bake them in, and a knife. I found little cardboard cookie boxes online and they’re just the right size for gifting. Apparently Etsy has pink ones, too, if you prefer.

Hope you get a chance to try these Marie Saba + Ted Lasso Biscuits! These would be so fun for a Ted Lasso viewing party, or be like Ted and give a little box of happiness to teachers, friends or neighbors.

Ted Lasso Biscuits


  • 2 sticks (1 cup) unsalted butter, softened
  • 3/4 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ¼ teaspoon salt


  1. Preheat oven to 300 degrees F. Grease an 8×8″ baking pan with butter.
  2. Using a stand mixer or electric beaters, beat butter until fluffy, about 2 minutes. Scrape down sides. Add powdered sugar and vanilla extract and beat again. Add flour and salt and beat to combine, scraping down sides as needed. (Do not overmix.) Refrigerate dough for 10 minutes.
  3. Dump chilled dough into greased pan and use your hands to press into an even layer. Dust your hands with a little flour if it gets sticky.
  4. Bake for 45 minutes. Remove pan from oven and, using a sharp knife, cut the partially-baked dough into 12 rectangles. Bake for 15 minutes more, or until cookies are golden on the sides. Cool completely before serving.

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Hi! I’m Marie. Mama, wife, homebody. I’m a self-taught chef and cookbook author. 

I love sharing fast, fresh, family-friendly recipes that will, hopefully, make your life a little easier.

Above all, I love spending time in the kitchen with family and friends. Come join us!


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