This vegetable beef soup is so great for fall. It’s ready in about 30 minutes, and if you buy pre-chopped veggies, there’s virtually no chopping involved!
Best of all, this soup is so nourishing, with tons of vitamins and fiber in the veggies and a nice serving of iron and protein from the beef. Personally, I like to keep it lower carb and serve it with a spoonful of Parmesan cheese on top. But my kids like it with a pile of wide egg noodles mixed in.
As with all my recipes, I encourage you to get creative! Add some fresh or dried herbs, more garlic or additional veggies like frozen corn or peas. However you dress it up, I hope you enjoy it as much as we do.