If you’ve ever wanted to make Authentic Mexican Flan, you’ve come to the right place! But don’t just take my word for it 🙂 Here are a few reviews of this recipe:
“I made this last night and wow, amazing recipe! Thanks a lot it was delicious everything came out great following your instructions” – Cris
“Turned out absolutely perfect and so delicious! This is a go-to recipe for sure. No doubt this is among the best of the best of flan you’ll ever eat! Thank you for sharing!!!!” – MommaBear13
“I just made this . . . and it turned out FABULOUS! It was my first attempt at making flan, and I could not be happier!” – Nicole
“I have made this recipe at least a dozen times. I bought the flan pan you suggested from Amazon and it’s perfect EVERY time. This is now one of my favorite desserts.” – Louise
One Response
Thanx Marie…yes of course it makes sense..will go with the 2 cans of condensed milk plus 2 c milk..plus 8 eggs..😱😅 my tin is 3 inches deep ..looks like it shd fit..will either steam mode it on low for 30 min or hi pr for 40
Undecided!! Thanx for ur prompt reply and an amazing recipe..