GF Peanut Butter Cookies

Who doesn’t love peanut butter and chocolate? Yum. Such a great combo! Now just add butter, sugar, oats, eggs, vanilla and baking soda, and — ta da! — you have these delicious gluten-free peanut butter oatmeal chocolate chip cookies. Like magic, right?

Baking does feel like magic sometimes. To be able to mix together a handful of raw ingredients and come up with a warm, gooey, peanut-buttery, chocolatey treat is such a gift, and one that never ceases to amaze me. So go on, add a little magic to your day with these delightful cookies!

GF Peanut Butter Cookies


  • ¼ cup butter
  • ½ to ¾ cup sugar (depending how sweet you want the cookies)
  • ½ to ¾ cup brown sugar (depending how sweet you want the cookies)
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened salted creamy peanut butter
  • 1 ¼ teaspoon baking soda
  • 2 eggs
  • 3 cups old-fashioned rolled oats
  • 1 cup semi-sweet chocolate chips


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, beat together butter, sugar, brown sugar and vanilla. Add peanut butter, baking soda and eggs. Beat again until combined. Stir in oats and chocolate chips.
  3. Line a sheet pan with parchment paper. Using a cookie scoop, place balls of dough on sheet about 2” apart. Bake for 10-12 minutes. Cool and enjoy! Makes about 36 cookies.

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Hi! I’m Marie. Mama, wife, homebody. I’m a self-taught chef and cookbook author. 

I love sharing fast, fresh, family-friendly recipes that will, hopefully, make your life a little easier.

Above all, I love spending time in the kitchen with family and friends. Come join us!


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Marie Saba

From My Kitchen To Yours