Farro is an ancient whole grain that’s been a staple in Mediterranean and Middle Eastern diets for thousands of years. It has a nutty flavor, chewy texture, and is rich in fiber, protein, and nutrients like magnesium and iron.
Farro can be served as a side dish like rice, as a base for grain bowls, cooked in soups, or tossed into salads. We especially love it in our Berry Balsamic Salad with Grilled Balsamic Chicken. Some people enjoy it for breakfast as well with a splash of milk or cream and topped with fruit and nuts.
This recipe uses quick-cooking farro, which is available at many supermarkets. It cooks in just 10 to 12 minutes! And, it keeps well in the fridge for up to 5 days, so this easy farro is a great one to make on a Sunday and use throughout the week.
Looking for some other easy side dishes? Try our cilantro lime rice, air fryer sweet potatoes, instant pot risotto, or cauliflower rice.
