I can’t wait for you to try this Easy Chicken Salad! It’s so light and flavorful, with just the right combo of Greek yogurt and mayonnaise, plenty of fresh lemon juice, crunchy celery pieces, fresh tarragon, and bright red pops of sweetened dried cranberries. 

With all the flavors mixed together, this chicken salad is, at once, refreshing and satisfying — making it perfect for an easy lunch, quick dinner or protein-packed snack.

And you’ll be thrilled to know how easy it is to make. Using an Instant Pot, you simply throw the chicken in the inner pot, add water, lemon juice and salt and cook for 6 minutes! Then shred the chicken with tongs or your Kitchen Aid stand mixer, cool slightly, and toss with the other ingredients.

For serving, this Lemon Tarragon Chicken salad is delicious as a sandwich on a buttery croissant or between two slices of lightly toasted bread. For a lower-carb version, I like it served atop a simple green salad, or in a bowl alongside raw veggies and your favorite root chips.