This Dark Chocolate Tart is one of my all-time favorite desserts. It’s simple, classy and elegant. It can be dressed up or down for any occasion, and it’ll impress your “special someone” every time!
To make the crust, you’ll simply grind up some Oreos (or a gluten-free alternative) and mix that goodness with melted butter. Then press the mixture into a 9-inch tart pan and bake for 10 minutes.
When the crust is done (repeat: when the crust is done), heat the cream, add the butter, salt and vanilla and stir until combined. Then, turn off the fire, remove the pan from the hot stove, add the chocolate and stir until melted. Now pour the chocolate into the crust, and you’re done! Simply refrigerate for at least 3 hours and your luscious, delicious, fabulous dark chocolate tart is ready to serve!
You mention cinnamon in the instructions, but there is no cinnamon in the ingredient list. I wouldn’t think that cinnamon in this would be a good addition. But that is just me.
Thanks so much for the note! I’ve fixed the instructions now. Really appreciate you for letting me know!