Old-fashioned chicken noodle soup is like a big hug. And man did I need one today! 2020 has been been a bear of a year in so many ways, and just when I think we might be seeing some light, it’s more bad news. Through it all, I try to stay focused on the silver lining — the hopeful side of a situation that otherwise seems gloomy.
And when I’m not feeling especially hopeful, I focus on taking better care of myself. For me, this means daily exercise, lots of rest, plenty of water and nourishing food. Like this old-fashioned chicken noodle soup.
For this recipe, I prefer to use homemade chicken stock, but boxed broth or stock from the grocery will work just as well. For the chicken, just pull the meat off a rotisserie (so easy!) or cook your own. For garnish, add a little chopped dill, parsley, thyme or oregano. This gives the soup a mild herby flavor that the whole family will enjoy. Yum!
2 Responses
I love homemade soups for the fall and winter seasons. I will definitely make this recipe.
Hi Sherry! Wonderful! This is an easy one to make that is light but still so nourishing and satisfying. Can’t wait for you to try it 🙂 Hugs, Marie