These Buttermilk Biscuits are a family favorite! Growing up, we spent the holidays at my grandmother house. No matter what was on the menu, we could always count on her legendary buttermilk biscuits. They were passed—warm—in a little woven basket lined with a clean dish towel.
Although we usually enjoyed the biscuits with lunch or dinner, they’re perfect for breakfast, too! Top with honey or jam and they’ll absolutely melt in your mouth. For something more substantial, make a hearty breakfast sandwich with sausage, egg and cheese!