Growing up, we spent the holidays at my grandmother Jeannie’s house. Jeannie made a lot of good food. No matter what was on the menu, we could always count on her legendary buttermilk biscuits. They were passed—warm—in a little woven basket lined with a clean dish towel.
Although we usually enjoyed the buttermilk biscuits with lunch or dinner, they’re perfect for breakfast, too! Top with honey or jam and a little more butter; they’ll absolutely melt in your mouth. For something more substantial, make a hearty breakfast sandwich with sausage, egg and cheese!