This recipe for bourbon pecan pie is such a great one to know! Best of all, it’s very easy to make. For the filling, all you need is one bowl and something to stir with!
For the crust, you can make a homemade pie crust or use one from the grocery store. Then, just pour the filling into the crust and pop it in the oven! One hour later, your house will smell like the most wonderful mixture of crisp pastry, toasted pecans, brown sugar, bourbon and butter. Yum!
For a gluten-free version, simply sub a gluten-free crust and use gluten-free flour instead of all-purpose flour in the filling.
We make this pie every Thanksgiving and Christmas, and it’s always a hit. Hope it becomes a holiday tradition with your family, too!