This recipe for bourbon pecan pie is such a great one to know! Best of all, it’s very easy to make. For the filling, all you need is one bowl and something to stir with!
For the crust, you can make a homemade pie crust or use one from the grocery store. Then, just pour the filling into the crust and pop it in the oven! One hour later, your house will smell like the most wonderful mixture of crisp pastry, toasted pecans, brown sugar, bourbon and butter. Yum!
For a gluten-free version, simply sub a gluten-free crust and use gluten-free flour instead of all-purpose flour in the filling.
We make this pie every Thanksgiving and Christmas, and it’s always a hit. Hope it becomes a holiday tradition with your family, too!
Hello Marie: Hope you are doing well. I wanted to ask you if I could replace the all purpose flour for almond flour and what kind of gluten free pie crust do you recommend.
Hi! I have not tried using almond flour in the filling but, yes, I think it would be fine! Otherwise, you can use gluten-free flour. I have only made gluten-free crusts at home, so I don’t have a personal recommendation. I’ve heard that the Trader Joe’s or Wholly Wholesome gluten-free crusts are good though! Hope that helps. My best, Marie