These are the best chocolate chip cookies ever! I can’t wait for you to try them! These cookies are the perfect combination of sweet and buttery, chewy and crispy, and packed with dark and white chocolate.
They’re also huge! If you use the recommended 1/4-cup cookie scoop, each baked cookie will measure over four inches across … that’s a big cookie! If you want smaller cookies, use a 1- or 2-tablespoon scoop to measure out your dough, and then knock off about five minutes from the cook time.
If you’re out of either the dark chocolate or white chocolate chips, feel free to sub in one cup chopped nuts instead. White chocolate macadamia nut would be delicious! As would dark chocolate pecan! Can’t wait to hear what combo you come up with!
4 Responses
Hi there! Thank you for sharing your recipe. I tune into your channel when I have time and I always enjoy watching. Can you recommend a good egg substitute if I wanted to make these eggless. Sour cream? I sometimes just add a splash a milk but that can cause them to spread a bit too much. Also, I am curious as it always catches my eye, what type of toaster do you have, if you don’t mind sharing? Thanks!!
Hi! Thanks so much for watching! Sour cream is usually what I use to substitute for eggs, but a “flax egg” is another option (ground flaxseed meal with water). I haven’t tried either with these cookies so I can’t say for sure how they will turn out. The toaster is an All-Clad brand toaster. It looks nice on the counter, is high quality and works well. Definitely recommend! Thanks again, Marie
Hi Marie,
I love watching your videos!
I tried the chocolate chip cookies and followed your recipe exactly as written. One exception : (I only had semi-chocolate chips instead of dark chocolate), but these cookies are absolutely delicious! The texture is definitely like a bakery style. I’m sure the corn starch is the key. I even pulled out my scales and measured my flour especially. I was shocked how much different the amount is from 3 cups vs grams. I believe it is a game changer in baking! Thank you for this recipe and encouraging your viewers to try something different.
Hi Rebecca! Thanks so much for watching and for the comment! I’m so glad the cookies turned out well for you! Semi-sweet chips are a great substitution — in fact I think I’ll add that option to the recipe 😊 I never used a scale until overseas viewers started requesting it, and now I find it so helpful! So glad it was helpful for you too. Stay tuned and big hugs, Marie