Banana Oat Muffins

Banana Oat Muffins

These easy Banana Oat Muffins are a great way to recharge after a morning walk or run. With milk, eggs, bananas, and oat flour, each muffin provides protein, potassium, calcium, and complex carbs. For extra vitamins, healthy fats, and fiber, serve with fresh berries, Greek yogurt, or a spoonful of your favorite nut butter. 

Even if you’re not gluten-free, the blend of gluten-free flour and gluten-free oat flour gives these muffins a deliciously light crumb. And of course, you can always sub in all-purpose flour for the gluten-free flour blend if you prefer.

Although these Banana Oat Muffins are made with bananas, the banana flavor is subtle. Instead, the bananas just provide a natural sweetness that melds perfectly with the light brown sugar, vanilla, and butter.

Looking for some other muffins to try? Check out our Best Blueberry Muffins, or Easy Banana Muffins with Chocolate Chips. Need some other easy breakfast ideas? Try our Buttermilk BiscuitsSimple Vanilla SconesEasy Egg CupsCoffee Cake, or Sausage & Egg Casserole. Enjoy!

Banana Oat Muffins

Ingredients

 

For serving: Greek Yogurt, fresh berries, or a spoonful of nut butter

Instructions

  1. Preheat oven to 400 degrees F. Place muffin papers in a 12-cup muffin tin.
  2. In a large bowl, mix together flours, sugar, baking powder, baking soda and salt. Add milk, butter, eggs, mashed banana and vanilla. Stir to combine.
  3. Spoon batter into 12 muffin papers, filling to the top. Sprinkle tops with raw sugar, if desired. Bake for 20-25 minutes, or until tops are golden and toothpick inserted into the center comes out clean. Serve warm.

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Welcome!

Hi! I’m Marie. Mama, wife, homebody. I’m a self-taught chef and cookbook author. 

I love sharing fast, fresh, family-friendly recipes that will, hopefully, make your life a little easier.

Above all, I love spending time in the kitchen with family and friends. Come join us!

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