These easy Banana Oat Muffins are a great way to recharge after a morning walk or run. With milk, eggs, bananas, and oat flour, each muffin provides protein, potassium, calcium, and complex carbs. For extra vitamins, healthy fats, and fiber, serve with fresh berries, Greek yogurt, or a spoonful of your favorite nut butter.
Even if you’re not gluten-free, the blend of gluten-free flour and gluten-free oat flour gives these muffins a deliciously light crumb. And of course, you can always sub in all-purpose flour for the gluten-free flour blend if you prefer.
Although these Banana Oat Muffins are made with bananas, the banana flavor is subtle. Instead, the bananas just provide a natural sweetness that melds perfectly with the light brown sugar, vanilla, and butter.
Looking for some other muffins to try? Check out our Best Blueberry Muffins, or Easy Banana Muffins with Chocolate Chips. Need some other easy breakfast ideas? Try our Buttermilk Biscuits, Simple Vanilla Scones, Easy Egg Cups, Coffee Cake, or Sausage & Egg Casserole. Enjoy!