Do you have an air fryer yet?! I’m on my second … and currently in LOVE. My first air fryer was the Cosori Air Fryer that I got on Amazon. It has over 26,000 positive reviews, so I really wanted to love it … but ended up having a variety of problems with it, so the Cosori spent a lot of time in storage.
Then a few weeks ago I got a Kitchen & Table Air Fryer from H-E-B as part of an ongoing partnership (where I create recipes using their products). And honestly, after the Corsori fail, I did not expect the H-E-B air fryer to be any different. But it is! And I’m hooked!
The H-E-B air fryer is so easy to use and clean, and the results are consistently good. So far, we’ve made multiple batches of hard-boiled eggs, perfectly crispy bacon, marinated chicken tenders, hamburgers, cheeseburgers and all kinds of roasted veggies (broccoli, potatoes, mushrooms). They’ve all been delicious! Especially these Teriyaki Chicken Tenders, which we’ve made at least six times 🙂
If Teriyaki is too sweet for your taste, we also enjoyed this recipe using a savory Kung Pao Marinade. So far we’ve only used store-bought marinades (there are so many good ones!), but I’m looking forward to creating some simple homemade sauces, too. Stay tuned!
P.S. Although the creation of this recipe was sponsored by H-E-B, this post and my review of their air fryer are not. Only honest reviews here, always.