With just five ingredients, you can whip up these easy zucchini fritters! You’ll need zucchini, egg, chives, flour, and Parmesan cheese. (Plus salt, pepper and olive oil, of course!) They make a delicious appetizer, side dish or snack, and are easy to re-heat in the oven or air-fryer.
To grate the zucchini, I use my food processor or a hand-held grater. For serving, we love to dip the zucchini fritters in lemon-dill sauce. It’s the same recipe that I use for salmon cakes and crab cakes, except you’ll just need a half batch to go with the fritters.
For a gluten-free version, simply replace the all-purpose flour with a gluten-free flour blend. And if you’re feeling adventurous, toss in some crumbled feta or chopped herbs. Or top with smoked salmon or trout! I can’t wait to hear what you come up with.
Looking for some other zucchini recipes? Try our delicious zucchini bread, double chocolate zucchini bread, or better pumpkin bread.
One Response
Watched you make crab cakes today so I will make salmon cakes. I will let you know how they turn out.