Dulce de leche icebox pie is my new favorite summer dessert! And it’s so easy, you won’t believe it.
The crust has two ingredients: graham crackers and butter. You can sub another cookie for the grahams if there’s something you prefer or already have in your pantry. (Gluten-free cookies will work as well, cup for cup). Although I do like to bake the crust for the extra depth of flavor, you can just as easily make this a no-bake dessert by just popping the crust in the freezer for an hour or so.
The filling has four ingredients: cream cheese, powdered sugar, Dulce de Leche, and heavy cream. Together, the filling tastes like a combination of salted caramel, cheesecake and ice cream all blended together. Sounds pretty tasty, right?
Now think about putting all that salted caramel-cheesecake-ice cream goodness into a buttery cookie crust and then . . . wait for it, drizzling Nutella on top! Seriously, dessert doesn’t get much better than this 🙂