Dulce de leche icebox pie is my new favorite summer dessert! And it’s so easy, you won’t believe it.
The crust has two ingredients: graham crackers and butter. You can sub another cookie for the grahams if there’s something you prefer or already have in your pantry. (Gluten-free cookies will work as well, cup for cup). Although I do like to bake the crust for the extra depth of flavor, you can just as easily make this a no-bake dessert by just popping the crust in the freezer for an hour or so.
The filling has four ingredients: cream cheese, powdered sugar, Dulce de Leche, and heavy cream. Together, the filling tastes like a combination of salted caramel, cheesecake and ice cream all blended together. Sounds pretty tasty, right?
Now think about putting all that salted caramel-cheesecake-ice cream goodness into a buttery cookie crust and then . . . wait for it, drizzling Nutella on top! Seriously, dessert doesn’t get much better than this 🙂
3 Responses
If I pre bake pie shell like you suggested but need to add a cooked veggie filling with heavy cream, how long for pre bake, how long to then bake with veggie filling?Originally recipe is with puff pastry, I’m going to use your crust. I’m not tech savvy, 87 years old, could you send me pie crust receipt to as I can’t find it. I will use a food processor.
First time viewer, excellent show except you said your e mail address much to fast for old folks to catch it.
Please put me on your mailing list. Thank you.
GRISHA Phillips
shipahoybg@aol.com
I’ve typed comments 3 times and some how it keeps saying Error. Very frustrating.
Hi Grisha! I’m so sorry for the errors. I’m looking into it and will hopefully get it fixed soon. I really try to make my site as easy and user-friendly as possible, so I appreciate the feedback. Feel free to email me Marie@MarieSaba.com if you need anything in the meantime. ❤️, Marie