You need this avocado salsa verde in your life! It’s delicious with chips as a dip, or served alongside tacos, migas, fajitas, breakfast casseroles, nachos or any kind of eggs. And the best part is … it’s so simple to make!
With just four ingredients and five minutes, you can have this ready to serve. Start with a bottle of store-bought salsa verde — a basic mixture of tomatillos, onions, jalapeños, garlic and salt. Store-bought salsa verde can be very average on its own, but when you add my three secret ingredients (cilantro, avocado and lime juice) it becomes restaurant-worthy!
It’s perfect for a party or potluck — free of gluten, sugar and dairy — this salsa is such a winner! Let me know if you get a chance to try it!
